Costa Rica , covering 51,100 square kilometers of terrain, is a small country known the world over for the diversity and concentration of its natural resources, its countless sites of historical and archaeological interest, its beautifully tended beaches and many protected natural parks.
The multiplicity and diversity of natural landscapes provide an incomparable setting for nature enthusiasts and lovers of outdoor activities such as deep sea fishing, scuba diving and surfing.
→ Information about the Area
Playa Langosta is one of the most beautiful beaches in the region of Tamarindo, a lovely coastal village on the north Pacific coast of Costa Rica in the province of Guanacaste.
Very close to protected areas with the greatest biodiversity in the country, visitors can take in the spectacular scenery at places such as the Tortugas Baulas National Park and the exotic tropical forest.
→ Places to See
Santa Cruz. A folk city famed for its colorful festivals, where delicious gastronomic specialties are served and many regional dances are performed. Guaitil. This tiny village has retained the tradition of crafting various objects and ceramics in the style of the indigenous Chorotega Indians. Guanacaste National Park. The province's geographical and atmospheric factors create the perfect environment for the proliferation of the thousands of natural species that grow in this park. Barra Honda National Park. This park features many subterranean caverns with depths ranging from 15 to 100 meters.
→ Gastronomy
Costa Rican cuisine is extremely rich and varied, from the freshest vegetables and tropical fruits to the most delicious dishes created from succulent shellfish.
The most popular local specialties are "Casado", a dish of rice, beans, plantain, meat and salad, "Chorreadas", thick corn tortillas and "Empanadas" (pasties) filled with cheese, beans or meat.
Other very popular dishes in the region are Tamales, rice with chicken, "Picadillo de Arracache" (minced arracache root with pork or veal) and "Papa con Carne" (meat and potato stew).There are numerous restaurants in Costa Rica, serving not only regional culinary specialties but also specializing in international cuisine.
→ Shopping
If the natural environment of Costa Rica is glorious, its craftsmanship is no less attractive. Objects created from precious woods, the roots of the coffee bush, banana paper, clay and gold, and utensils made from smelted iron and other materials, are all meticulously worked by the skillful local craftspeople. Reproductions of Pre-Columbian art, indigenous pottery, pictures of daily life portrayed in vivid colors on banana leaves, jewelry, masks and painted wagons, are just some of the most popular artworks in the country. Exceptional local produce includes sugar cane creams and liquors, coffee and chocolate. Local shops are usually open from 9 a.m. to 6 p.m. while shopping malls generally open from 10 a.m. to 9 p.m.
→ Fast Facts
Time Zone: UTC - 6. Official Currency: The Colon is the official currency, although US dollars are generally accepted. Population: Approximately 3,700,000 inhabitants. Health Information: Traveling to Costa Rica poses no health risk, but as it is a tropical country it is advisable to get vaccinated for yellow fever, typhus and tetanus. Electricity: 110 V. Payment Options: All major credit cards are accepted in shops and tourist areas. Banking Hours: State banks are usually open from 9 a.m. to 3 p.m., while private banks are open until 5 p.m.
Costa Rica Features 
Costa Rica , covering 51,100 square kilometers of terrain, is a small country known the world over for the diversity and concentration of its natural resources, its countless sites of historical and archaeological interest, its beautifully tended beaches and many protected natural parks.
Playa Langosta is one of the most beautiful beaches in the region of Tamarindo, a lovely coastal village on the north Pacific coast of Costa Rica in the province of Guanacaste.
Costa Rican cuisine is extremely rich and varied, from the freshest vegetables and tropical fruits to the most delicious dishes created from succulent shellfish.
